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  Garlic, Garlic Cloves and Peeled Garlic Cloves in Brine (10/25/2006)
Fresh garlic cloves: Specifications: 1) 180 - 230 grains/kg 2) 230 - 280 grains/kg 3) 280 - 360 grains/kg Inner packing: Plastic bag / vacuum bag / bottle Outer packing: Carton Garlic cloves in brine/ oil: Features: 1) Salted garlic cloves 2) Peeled garlic with herbs 3) Peeled garlic in chilli oil Packing: Paper carton with inner glass jar or plastic drum / bag Frozen garlic cloves: Specifications: as per buyers' requests Inner packing: Plastic bag Outer packing: Carton Frozen garlic dices: Specifications: 3 x 3 x 3mm, 4 x 4 x 4mm or as per buyers' requests Inner packing: Plastic bag Outer packing: Carton Conveyance: Qty/40' RH: 25MT Supply period: all year round Payment Terms: T/T, D/P, L/C Certification(s): ISO9001, HACCP, FDA
[Related Categories: Agriculture Products Processing ]
[Related Keywords: /keyword/ Garlic, /keyword/ Garlic, /keyword/ Cloves, /keyword/ Peeled, /keyword/ Garlic, /keyword/ Cloves, /keyword/ Brine ]
  Chestnuts (01/05/2006)
Features: 1) Smooth and bright surface 2) Rich in fat, easy peeling, low water content, sweet 3) Supply period: September to next March 4) Sizes: 40 - 60, 60 - 80, 90 - 110, 110 - 150, 150pcs/kg Packing: 25kg or 40kg/gunny bag, or as per customers' requirements Payment Terms: T/T, D/P, L/C
[Related Categories: Nuts & Kernels ]
[Related Keywords: /keyword/ Chestnuts ]
  Garlic Oil (04/01/2006)
Features: 1) Appearance: yellow oil, clear liquid 2) Odor: strong and stimulus 3) Supply period: all year round Inner packing: 25 or 50kg/aluminum barrel Payment Terms: T/T, D/P, L/C
[Related Categories: Plant & Animal Oil ]
[Related Keywords: /keyword/ Garlic, /keyword/ oil ]
  Dehydrated Garlic Flake / Garlic Powder / Garlic Granule (10/03/2005)
Garlic flake: 1) Colors: normal white or light yellow 2) Broken rate: 5% max. 3) Thickness: 1.6 - 1.8mm 4) Moisture: 6% max. 5) SO2 content: 30ppm max. 6) Supply period: all year round Packing: 20kg/ctn, with double plastic bag inside Garlic granule: 1) Specifications: a) 8-16 mesh: 1.25 - 2.5mm b) 16-26 mesh: 0.71 - 1.25mm c) 26-40 mesh: 0.45 - 0.71mm d) 40-60 mesh: 0.28 - 0.45mm 2) Moisture: 6% max. 3) Supply period: all year round Inner packing: 12.5kg/2 aluminum foil bags Outer packing: 25kg/ctn or at buyer's option Garlic powder: 1) Specifications: 120 mesh up 2) Color: 100% pure natural white, no obvious spot 3) Moisture: 6% max. 4) Supply period: all year round Inner packing: 12.5kg/2 aluminum foil bags Outer packing: 25kg/ctn, or as per buyer's option Payment Terms: T/T, D/P, L/C Certification(s): ISO9001, HACCP, FDA
[Related Categories: Dehydrated Vegetables ]
[Related Keywords: /keyword/ Dehydrated, /keyword/ Garlic, /keyword/ flake, /keyword/ Garlic, /keyword/ Powder, /keyword/ Garlic, /keyword/ Granule ]
  Lotus Root (05/06/2005)
Features: 1) Fresh lotus root/slice a) Water fresh b) Fresh 2) Boiled lotus root/slice Specifications: 1) Cut a) Length: over 7cm b) Diameter: over 4cm c) Ration sect: 220 - 240g / 270 - 290g 2) Sliced a) Diameter: over 4cm b) Thickness: 5 - 6mm / 7 - 8mm Payment Terms: T/T, D/P, L/C Certification(s): ISO9001, HACCP
[Related Categories: Fresh Preserved Vegetables ]
[Related Keywords: /keyword/ Lotus, /keyword/ Root ]
  Fresh Taro (07/17/2005)
L: 60 - 80g, 80 - 100g, 100 - 120g Packing: 10kg/ctn, 20kg/mesh bag or as per clients' requests Payment Terms: T/T, D/P, L/C Certification(s): ISO9001, HACCP
[Related Categories: Fresh Preserved Vegetables ]
[Related Keywords: /keyword/ fresh, /keyword/ Taro ]
  Chinese Yam (05/11/2005)
Features: 1) Sizes: a) Diameter: 3.5cm up, length: 35cm up b) Diameter: 5.0cm up, length: 40cm up 2) Supply period: from October to next May 3) Shiny yellow color, plump, clean, smooth, no pests, no rotted Outer packing: 10kg/plastic case or carton or as client's requests Other Price Terms: FOB Qingdao Payment Terms: T/T, D/P, L/C Certification(s): ISO9001, HACCP
[Related Categories: Potato, Sweet Potato, etc. ]
[Related Keywords: /keyword/ Chinese, /keyword/ Yam ]
  Ginger/ Pickled Ginger Slices (06/24/2006)
Ginger: 1) Shiny yellow color, plump, clean, smooth, without pests or rotted gingers 2) Sizes: 50g up, 100g up, 150g up, 200g up, 250g up, 500g up Pickled ginger slice: 1) Thickness: 0.8 - 1.0mm 2) Appetizing color and unique flavor Inner packing: Transparent bags Outer packing: White round poly pails or carton Supply period: all year round Payment Terms: T/T, D/P, L/C Certification(s): ISO9001, HACCP
[Related Categories: Spicy Vegetables ]
[Related Keywords: /keyword/ Ginger/, /keyword/ Pickled, /keyword/ Ginger, /keyword/ Slices ]
  Chili (10/12/2005)
Features: 1) Sizes: 3cm - 5cm, 4cm - 7cm, 8cm - 12cm 2) Yellow spot: 5% (max.) 3) Broken: 4% (max.) 4) Moisture: 16% (max.) 5) Impurity: 1% (max.) 6) Supplying period: all year round Inner packing: 20kg/PP bag Outer packing: 5lbs x 6 plastic bags/ctn, 5lbs x 6 vacuum bags/ctn Payment Terms: T/T, D/P, L/C Certification(s): ISO9001, HACCP
[Related Categories: Spicy Vegetables ]
[Related Keywords: /keyword/ Chili ]
  Garlic Bolt / Garlic Sprout / Garlic Stem (12/26/2005)
Fresh garlic bolt / garlic sprout with bud: 1) Length: 35cm, 40cm, 45cm, 50cm 2) Diameter: 0.4 - 0.9cm Packing: 1kg/hold, 10kg/ctn Cut segment features: 1) Length: 5cm, 10cm, 15cm, 20cm, 25cm, 30cm, 35cm 2) Diameter: 0.4 - 0.9cm Packing: in loose, 100g/hold, 200g/hold, 500g/hold, 1kg/hold; 10kg/ctn Deep processed garlic bolt: 1) Vacuum packing garlic stems / bolts 2) Frozen garlic bolts stems / bolts 3) Salted garlic bolts stems / bolts Payment Terms: T/T, D/P, L/C Certification(s): ISO9001, HACCP
[Related Categories: Spicy Vegetables ]
[Related Keywords: /keyword/ Garlic, /keyword/ bolt, /keyword/ Garlic, /keyword/ sprout, /keyword/ Garlic, /keyword/ stem ]
  Fresh Shallots / Onions (04/18/2005)
Features: 1) Name: fresh shallots 2) Appearance: no root, clay, sprout and putrefaction 3) Sizes: 2.5cm, 3.0cm, 3.5cm, 4.0cm up 4) Supply period: June - next March Payment Terms: T/T, D/P, L/C
[Related Categories: Spicy Vegetables ]
[Related Keywords: /keyword/ fresh, /keyword/ shallots, /keyword/ onions ]
  Chinese Herb, Date, Herb Extract (11/30/2006)
Premium quality herbs: prickly ashes, dates, black jujubes, red dates, red roses, semen coicis, peach seeds, hawthorn slices, hawthorn rolls, cassia seeds, apricot seeds, ganoderma ucidum, cornels, astragalus roots, platycodon roots, coastal glehnia roots, cedar seeds, toad-cakes, centipedes, asses glue, plantain seeds, safflower seeds, China roots, pinellia tuberifera tenore, dioscorea japonica, atractylic lancea, atractylis ovata, polygonatum, kudzu roots, scrophularia lodhamia and digitalis leaf. Herbs or plants extracts: (more than 200 kinds of extracts) Bitter Melon Extract Charantin 10% min By UV Danshen Extract Tanshinones 1% -- 98% By UV Echinacea Purpurea Extract Chicoric Acid 1% min By UV Polyphenols 4% min By UV Epimedium Extract Icariin 5% -- 50% By HPLC Garlic Extract Alicin 1% min By HPLC Ginger Extract Gingerol 5% Ginkgo Biloba Extract 24:6, 5ppm min Ginseng Berry Extract Total Gisenoside 70% min By UV Total Gisenoside 80% min By UV Grape Seed Extract Proanthocyanidin 90% --95% min By UV Jujuba Extract Jujuboside A 1%--2% By HPLC Total Jujuboside 2% By UV Licorice Extract Licorice Extract Powder 21% min Licorice Extract Spray Powder 22% min Glycyrrhihizic Acid 95% min By UV Glycyrrhetinic Acid 97% min By HPLC Panax Ginseng Extract Total Gisenoside 80% min by UV Pueraria Extract Pueraria Isoflavones 10-80% Red Clover Extract Isoflavones 8%, 20% min By HPLC Rheum Extract Rhein 0.5% min By HPLC Rosemary Extract Oil-soluble Rosemary Antioxidant Carnosic Acid, Carnosol 25%min By HPLC Water soluble Rosemary Antioxidant, Rosemary Acid, 4.5%min By HPLC Rosemary Acid, 7% min By HPLC Rosemary Acid, 10%min By HPLC Saw Palmetto Extract Total Fatty Acids 25% min By HPLC Siberian Ginseng Extract Eleutheroside B+E 0.8% min By HPLC White Willow Bark Extract Salicin 15%--30% By HPLC Yohimbe Bark Extract Yohimbines 2%, 8%, 98%, 99% By HPLC Series of monomer component Arbutin 99% By HPLC Berbamine Hydrochloride 95%, 97% Camptothecin 98% By HPLC Daidzein 95%min, 98%min By HPLC Diosgenine 98% By HPLC Emodin 50%--95% By HPLC Genistein 80%--99% By HPLC Hesperidin 92%--98% By HPLC; 98% min By UV Icariin 80% By HPLC Matrine Matrine 99% Paeonol 90% -- 98% Paclitaxel 99%, 70% Polydatin 10%--99% By HPLC Puerarin 90%-- 99% By HPLC Quercetin 98% min Reservatrol 10%--98% By HPLC Rutin NF11; DAB9; DAB10 Salicin 98% By HPLC Silybin 90% HPLC Silymarin 80% UV, Silybin 30% HPLC, By Actone 80% UV, Silybin 30% HPLC, By Ethyl acetate 70% UV, Silybin 25% HPLC, By Ethanol Water soluble Silymarin 40% UV Sinomenine 97%, 98%, By HPLC Soy Isoflavone 10%--90% By HPLC Stevia 90% min By HPLC Synephrine 98% By HPLC Troxertin Injection; Oral Ursolic Acid 25% By HPLC Payment Terms: T/T, D/P, L/C
[Related Categories: Herbs & Natural Remedies ]
[Related Keywords: /keyword/ Chinese, /keyword/ Herb, /keyword/ Date, /keyword/ Herb, /keyword/ extract ]


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